There are just good pies. What else can you dream of?
Ingredients
Egg dough
5 pcs Egg
225 ml Heavy cream
or sour cream
Salt and pepper
Spinach and goat cheese filling
200 gSpinach
2 tbsp. l Butter or coconut oil
1 pc Garlic
chopped garlic clove
1.15 tsp ground nutmeg
Salt and pepper
100 g Grated cheese
175 g Goat cheese
Pie base
150 g Almond flour
25 g Sesame seeds
8 gPsillium
powdered psyllium husk
0.5 tsp Salt
40 g Butter
1 pc Egg
Directions
Advice!
Don't like spinach? Replace it with kale, beetroot, or even young mustard leaves.
Steps
1 Done | Preheat oven to 175 ° C. |
2 Done | Combine the almond flour and sesame seeds in a blender. Add the rest of the ingredients and knead the dough. Place the dough in a split pan and make several punctures with a fork. |
3 Done | Bake the tart base for 10-15 minutes. |
4 Done | Whisk eggs and cream or sour cream together. Add salt and pepper. |
5 Done | Chop spinach and garlic finely. Fry the garlic in butter or oil, then add the spinach and fry for a while. Add seasoning. |
6 Done | Place the sautéed spinach on top of a pie base. Combine the egg dough with grated cheese and pour the mixture over the spinach. Top with the goat cheese slices. Bake at 175 ° C for 30-40 minutes. |
