Important

We need: Marzipan Funksjonell Mat Cinnamon Sukrin Melis Preheat the oven to 180 degrees. Cut the marzipan into thin slices. Sprinkle with cinnamon and sucrine on top. Bake for 8 minutes at 180 degrees. Go to

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Intermittent fasting is considered an ancient health secret as it has been practiced throughout human history. Fasting can be hugely beneficial if done right: losing weight, relieving type 2 diabetes, increasing

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LCHF not only helps you lose weight, but it also improves memory and mental performance, purifies the blood and lowers cholesterol. According to new data, the keto diet also has anti-inflammatory effects. Inflammasome NLRP3 is known for its

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Recently, we wrote in detail about what Omega-3 and Omega-6 fatty acids are, and why sunflower oil, familiar from childhood, is, to put it mildly, not the most useful option.Because they are not the same thing: the question is, how does one or another oil transfer thermal

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New Year's holidays are the best time to make important decisions. What could be more important than brain health? After all, this organ is responsible for both our mental and physical well-being, directly affecting the functioning of our entire

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We have already written that the strict version of O Keto - i.e. The ketogenic diet is arguably one way to fight cancer, reinforcing the effects of conventional therapies. British newspaper The Plymouth Herald recently published the story of the 27-year-old

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Friends, we decided to find the intersection points between our two businesses - rental, incl. And they came up with the action FOOD + FILM. The rules are very simple: for each order for an amount of 2,000 rubles and more, we give a promo code for free viewing of one

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Suppose you have already understood everything about the benefits of limiting carbohydrate intake, have given up potatoes, rice, pasta, flour and sweets, cola and juices ... and the weight still stands still. One of the reasons for this may be the "bust" of carbohydrates from unobvious

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Let's start with the bad news: A new study by American scientists published in the journal PLOS shows that the death rate from diabetes in the United States is almost four times higher than it was generally believed, according to official statistics. In real

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Of all the foods we eat, sugar has had the worst reputation lately. And if earlier it was believed that the only thing harmful to sugar is the content of a large number of calories, now scientists are talking about a complex

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Suppose you have already changed your diet, have given up sugar, bread and flour products, drastically reduced your carbohydrate intake. This is a fairly common phenomenon - for several decades, it has been constantly hammered into our heads that fats

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Scientists have long been talking about the dangers of milk chocolate with various additives, stuffed with sugar, and the benefits of bitter chocolate, which contains a high percentage of cocoa. New study by University of Arizona professor Larry Stevens

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Diabetes is one of the most common and dangerous diseases of our time. According to official data, almost 4 million people, or about 3 of the population, have diabetes in Russia. But the real number of patients exceeds the number of diagnosed

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In the world of natural sweeteners, in recent years, isomaltooligosaccharides have become increasingly popular - unique substances that combine the sweetness of sugar and the benefits of fiber. The title, of course, is long, frighteningly "chemical" and difficult

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If you are serious about sports, then you have probably heard about the importance of carbohydrates as a main source of energy. Rice, pasta, bread, cereals - all this is considered the basis of a sports diet, especially for those sports that require endurance:

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If you are at least a little interested in the topic of proper nutrition, then you have probably heard about the benefits of replacing saturated fats with polyunsaturated ones, i.e. animal fats - vegetable oils. For example, in the current official American guidelines

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The fact that high sugar intake leads to weight gain and increases the risk of many diseases is no longer news to anyone with any interest in healthy eating. But if in the mass consciousness more and more is attached to sugar

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Every day we are fed new and partially mutually exclusive information about our health and all kinds of diets. As a result, the advice of poorly educated nutritionists, who are in abundance, multiplied by our own laziness, psychological problems

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It is very likely that the real cause of Alzheimer's is the overuse of sweets and junk food. We all know that there are two types of diabetes - the first, "congenital", and the second - "acquired." That is, Alzheimer's. Insulin

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Are all calories the same? The latest scientific evidence suggests that it may not - at least in terms of its narcotic effect. Sugary drinks and foods, white bread, and other processed carbohydrates that cause sugar spikes

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A high-fat diet can help reduce appetite, according to new research. Scientists from the University of Sydney decided to find out if the keto diet really suppresses excessive appetite. Most of the works considered

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Science has long known that bacteria and viruses cause various diseases. But which ones, scientists continue to discover - such as, for example, the human papillomavirus, which provokes cervical cancer, or the bacterium Helicobacter pylori, associated with

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More and more scientists are coming to the conclusion that normal blood pressure is as dubious as normal cholesterol levels. Almost half a century ago, the world found out that low blood pressure prevents heart attacks,

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Contrary to popular belief, alcohol on a keto diet is perfectly acceptable - which means that a hangover among O Keto adherents inevitably happens. We present a selection of interesting scientific facts about withdrawal symptoms. USA only annual

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We continue to debunk popular nutritional myths. 1. Low-fat food is the healthiest because it is low in calories and saturated fat. Today, manufacturers manage to remove fat from almost any product, immediately erecting

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We talk about weight loss and fat burning all the time, but in practice we have absolutely no idea how it happens. Someone is sure that a fat cell cannot be destroyed at all. In fact, things are a little different. In its new

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Most popular judgments about healthy eating are just myths that have nothing to do with reality. It is worth dealing with the most common of them. In order to protect yourself from heart attacks and lower blood

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Many of us have probably heard the statement hundreds of times: in order not to gain weight, you just need to spend more energy than you consume. But recent studies refute this thesis: according to the conclusions of scientists from different countries, training cannot

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Seemingly harmless fruit sugar is found not only in treats for diabetics, but also in soda, candy and fast food. And the more fructose we eat, the more we crave tasty and extremely unhealthy food. Scientists from

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Scientists from Lund University in Sweden have found that eating "milk" and cheeses reduces the likelihood of developing type 2 diabetes. True, this does not apply to popular low-fat yoghurts: natural products of normal

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Artificial sweeteners and the most popular product based on them, diet soda, were never considered beneficial, but there was no direct evidence of their harm either. Over the past 30 years, the consumption of such drinks has increased several times,

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Probably, all of us from childhood are accustomed to the idea that meals should be three times a day - remember the saying about breakfast for yourself, lunch with a friend and dinner given to the enemy? From somewhere we know for sure: breakfast of three meals is the most important, it

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Dear friends! We have just opened our highly anticipated online store. True, not yet with all the planned assortment, but we believe that the main thing is to start selling, and the assortment will grow along the way, and we are already working on it.

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Measurement Kilograms Pounds Age years Weight kg Height m (eg 1.76 m = 176 cm) Protein Intake The optimal protein intake depends on your mass (total weight minus body fat percentage) and your activity level.

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